Mary G. Boyd'S Cole Slaw - cooking recipe

Ingredients

1 head cabbage, shredded
1 1/2 c. mayonnaise
4 Tbsp. sugar
4 Tbsp. vinegar
1/2 tsp. celery salt
1/2 tsp. pepper

Preparation

Mix all ingredients together and pour over cabbage, then refrigerate.
Yields 2 quarts.