Sarah'S Sweet Potato Pie - cooking recipe

Ingredients

3 c. sweet potatoes, cooked
1 1/2 to 2 c. sugar
1/2 can evaporated milk
2 eggs
1 stick margarine, softened
1 tsp. cinnamon

Preparation

Boil sweet potatoes until done, then peel and mash sweet potatoes.
Mix 2 eggs and sugar; add 1 stick margarine and evaporated milk and cinnamon and milk well.
Add sweet potatoes to mixture; mix well.
Pour into unbaked pie crust and cook at 350\u00b0 for 30 to 45 minutes until done.