Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3 Tbsp. sugar
1 c. sugar
1 (6 oz.) pkg. strawberry jello
2 c. boiling water
3/4 c. melted margarine
1 (8 oz.) pkg. cream cheese
1 (9 oz.) carton Cool Whip
2 (10 oz.) pkg. frozen strawberries

Preparation

Pretzels should not be crushed too fine.
Allow some very small pieces to remain for crunch.
Mix together pretzel crumbs, melted margarine and 3 tablespoons sugar and press into a 9 x 14 glass baking dish.
Bake at 400\u00b0 for just 8 minutes (no longer); let cool.