Jicama Pie(Pronounced Hic-A-Ma) - cooking recipe

Ingredients

1 (9-inch) pie shell, baked
1/2 lb. Jicama, peeled and shredded
1/2 c. sherry
1/2 c. water
3/4 c. sugar
6 Tbsp. flour
3 egg yolks
2 c. milk
1 cinnamon stick
1 1/2 tsp. butter
1/4 tsp. cinnamon
2 tsp. sugar
1 tsp. butter
1/4 tsp. salt

Preparation

Combine shredded Jicama, sherry and water in saucepan.
Bring to a boil.
Reduce heat. Cover and boil gently 45 minutes or until most of liquid has evaporated.
Drain and set aside.