Break Away Bread - cooking recipe

Ingredients

2 pkg. dry yeast
1 c. lukewarm water
1 c. boiling water
1 c. shortening
3/4 c. sugar
1 1/2 tsp. salt
2 beaten eggs
6 c. plain flour
1 stick margarine

Preparation

Dissolve yeast in lukewarm water.
In large bowl, pour boiling water over shortening to dissolve.
Add sugar, salt, eggs, flour and dissolved yeast.
Mix well.
Refrigerate overnight.
Roll out thick; cut with biscuit cutter.
Dip each piece into melted butter and stack into Bundt pan or tube pan.
Let rise for 2 to 3 hours. Bake at 350\u00b0 for 30 to 40 minutes.
Dump onto plate and break away.