Quick Skillet Enchiladas - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can enchilada sauce
1 can cream of mushroom soup
2 Tbsp. green chili peppers
1/2 c. chopped black olives
1/4 c. milk
12 oz. Cheddar cheese
8 large flour tortillas

Preparation

Brown ground beef in an electric skillet.
Drain fat.
Add enchilada sauce, cream of mushroom soup, 1/4 cup milk and chopped green peppers.
Heat until bubbly.