Lemon Pound Cake - cooking recipe

Ingredients

4 eggs
1 pkg. yellow cake mix
1 (3 3/4 oz.) pkg. instant lemon pudding mix
3/4 c. water
1/3 c. salad oil
Lemon Glaze

Preparation

Beat eggs until thick and lemon colored.
Add cake mix, pudding mix, water and oil; beat 10 minutes at medium speed on electric mixer.
Pour into ungreased 10-inch tube pan with removable bottom.
Bake at 350\u00b0 for about 50 minutes.
Leaving cake on pan bottom, remove sides of pan from hot cake.
Drizzle Lemon Glaze over top of cake and spread on sides of cake.