Garlic New Potatoes - cooking recipe

Ingredients

18 new potatoes
2 garlic cloves, minced
1/4 c. butter or margarine, melted
1 Tbsp. parsley
1/4 tsp. pepper

Preparation

Cook potatoes, covered, in boiling water (salted) about 15 minutes until tender; drain.
Saute garlic in butter until tender. Add parsley and pepper to skillet; pour over potatoes, toss to coat.