Crayfish Casserole(10 Servings) - cooking recipe

Ingredients

1 onion, chopped
2 stalks celery, chopped
1 bell pepper, chopped
3/4 stick oleo
2 cans Ro-Tel tomatoes with green chilies, mashed and drained
2 pkg. Mahatma saffron yellow rice, cooked to pkg. directions
2 cans cream of mushroom soup
1 bunch parsley, chopped
2 pkg. (2 lb.) crawfish tails
3/4 c. grated Cheddar cheese

Preparation

Saute onions, celery and bell pepper in oleo.
Add tomatoes to onion mixture.
Cook 10 minutes.
Add cooked rice.
Add soup, parsley and crayfish; mix well.
Pour into baking dish and top with cheese.
Bake at 325\u00b0 for 40 minutes.