Dill Dip - cooking recipe

Ingredients

2 c. real mayonnaise (Hellmann's)
2 c. sour cream
3 Tbsp. onion flakes
3 Tbsp. parsley
3 tsp. dill weed
3 tsp. Beau Monde seasoning
1/2 tsp. garlic salt

Preparation

Mix all the ingredients together.
Order round rye loaf of bread (not sliced).
Cut off top, scoop out bread and fill with dip.
Cut bread for dipping.
Make dip the night before.