Poppy Seed Bread - cooking recipe

Ingredients

1 pkg. butter pecan cake mix
1 small pkg. instant coconut pudding
1 c. cooking oil
3 eggs
1 c. hot water
1/4 c. poppy seed
1 c. chopped pecans

Preparation

Blend all ingredients and bake in a greased tube pan or 2 loaf pans for 60 minutes at 350\u00b0.