Pea Salad - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen peas, rinsed (do not cook)
1 c. cubed Cheddar cheese
1 c. salted peanuts
1/3 c. chopped celery
1/4 c. chopped onions
1/4 c. chopped sweet pickle (not relish)
1/4 c. chopped parsley
2 Tbsp. chopped green pepper
2 Tbsp. chopped pimento
1 hard-cooked egg, coarsely chopped
2 heaping Tbsp. mayonnaise
1 tsp. lemon juice
1 tsp. prepared mustard
1 tsp. celery seed

Preparation

Combine all ingredients except peanuts.
Mix lightly.
Chill for several hours in a tightly covered container.
Add peanuts just before serving.