Casserole Napoli - cooking recipe

Ingredients

1 1/2 lb. ground meat
1 tsp. salt
1 chopped onion
1 (28 oz.) can Hunt's tomato sauce
1 c. water
1 tsp. sugar
1/4 tsp. oregano
1/4 tsp. nutmeg
1 (8 oz.) pkg. noodles (I use wide noodles)
1 pkg. fresh spinach
1 c. Ricotta or cottage cheese
1/2 c. sour cream
1/4 c. grated Parmesan cheese

Preparation

Lightly brown the meat.
Sprinkle with salt.
Add onion.
Cook 5 minutes.
Stir in sauce, water, sugar and spices.
Cook noodles until barely tender; drain.
Add to meat mixture.