Butternut Squash Casserole - cooking recipe

Ingredients

1 1/2 c. squash, cooked
1/2 c. brown sugar
3 eggs
1 c. milk
1 tsp. cinnamon
1/2 tsp. salt
2 Tbsp. butter
1/2 c. raisins

Preparation

Mix well in mixer, pour into unbaked pie shell or casserole. Bake at 350\u00b0 at least 1 hour or until set in center.
If desired, cover with meringue or miniature marshmallows.