Miss Sue'S Pecan Pie - cooking recipe

Ingredients

1 c. white Karo
1 c. chopped pecans
1/2 c. sugar
3 whole eggs
1 tsp. vanilla
1/2 tsp. salt

Preparation

Beat eggs slightly.
Add sugar, syrup, nuts, salt and vanilla. Pour into unbaked pie shell and bake about 50 minutes at 350\u00b0.