Dot'S Duck Filets - cooking recipe

Ingredients

1 wild duck
instant meat tenderizer
2 slices bacon
2 Tbsp. salad oil

Preparation

With a sharp knife, remove skin from duck.
Cut meat from breast in 2 filets.
Use meat tenderizer as directed on the shaker.
Wrap each filet loosely with bacon sliced.
Fasten with toothpicks.
Cook filets in hot oil over moderate heat until browned and tender, about 15 minutes per side.
Serve on hot platter with ribbons of cooked bacon.