Grandma'S Pumpkin Custard - cooking recipe

Ingredients

1 1/2 c. pumpkin
3/4 c. sugar
1/2 tsp. salt
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. cloves (ground)
3 beaten eggs
1 1/4 c. milk
6 oz. evaporated milk or 6 oz. cream

Preparation

Blend pumpkin, sugar, salt and spices.
Blend in eggs, milk and cream or evaporated milk.
Bake in a lightly greased 8 x 8-inch pan for approximately 50 minutes.