Orange Easter Pudding - cooking recipe

Ingredients

6 Temple oranges, cut into cubes
1 c. sugar
4 eggs
4 Tbsp. cornstarch
1 qt. milk

Preparation

Mix cut up oranges with 1/2 cup sugar; let rest in refrigerator overnight.
Add thickening mixture made from 4 egg yolks, 4 tablespoons cornstarch and 1/2 cup sugar; mix well.
Add 1 quart hot milk (4 cups); cook on low fire until thick.
Cool. Add 1 teaspoon vanilla; pour over oranges.
Beat egg whites until foamy.
Add 1/4 cup sugar, a little at a time.
Pour over pudding. Seal edges.
Bake at 400\u00b0 for 15 to 20 minutes.