Crabmeat Stuffed Jalapenos - cooking recipe

Ingredients

1 lb. crabmeat, flaked
1 lb. jalapenos in can
2 Tbsp. finely chopped green peppers
2 Tbsp. finely chopped onions
2 Tbsp. finely chopped dill pickles
1/4 c. cracker meal
1 egg, beaten
1/2 tsp. salt
1/2 tsp. black pepper
1/4 tsp. cayenne pepper
1 garlic clove, chopped
1/4 c. milk
Breading Mixture

Preparation

Cut peppers in half lengthwise.
Remove seeds and pulp. Rinse.
In large bowl, mix all ingredients, except the Breading Mixture.
Fill pepper 1/2 with crab mixture and press the stuffing around the peppers.