Coffee Eggnog - cooking recipe

Ingredients

1 Tbsp. hot water
1 1/2 tsp. instant coffee
4 c. eggnog
2 Tbsp. brown sugar
1/8 tsp. ground cinnamon
1/2 c. whipping cream
1/4 c. sifted powdered sugar
1/2 tsp. vanilla
instant coffee (optional)

Preparation

In a large mixing bowl, combine hot water and instant coffee. Stir until dissolved.
Add eggnog, brown sugar and cinnamon.
Beat with mixer until sugar is dissolved.
Chill thoroughly.
At serving time, in small mixing bowl, beat whipping cream, powdered sugar and vanilla until soft peaks form.
Pour eggnog mixture into 4-ounce cups or glasses.
Top with whipping cream.
Sprinkle with instant coffee.
Makes 8 to 10 (4-ounce) servings.