Chicken Casserole - cooking recipe

Ingredients

8 chicken breasts cooked and diced (dark chicken can be substituted for a more economical dish)
2 cans cream of chicken soup
16 oz. sour cream
3 C. crushed Ritz crackers
2 sticks margarine

Preparation

Mix cooled, diced chicken with the soup and sour cream.
Melt the margarine and add approximately 2 packages of Ritz crackers crushed.
Mix well.
Turn chicken mixture into a greased casserole and top with the Ritz cracker mixture.
Bake 45 - 50 minutes in a 350 degree oven.
Let set 5 minutes before serving.