Corned Beef Casserole - cooking recipe

Ingredients

1 (12 oz.) can corned beef
1 regular pkg. noodles, cooked and drained
1 can cream of mushroom soup
6 to 8 oz. American cheese cubes
1 soup can milk

Preparation

Combine corned beef chunks and noodles, then add soup, cheese cubes and milk.
Bake at 350\u00b0 for 30 to 40 minutes.