Bishop Bread - cooking recipe

Ingredients

2 eggs, well beaten
1 C. sugar
8 oz bottle maraschino cherries, cut in half, with juice
1 1/2 C. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1 C. nut meats

Preparation

Beat eggs well, add sugar slowly to eggs.
Add cherries and juice, mix well.
Add dry ingredients; fold in nut meats.
Place in a loaf pan.