Tiger Butter - cooking recipe

Ingredients

1 lb. white chocolate, broken into 1-inch pieces
1/2 c. chunky or smooth peanut butter
1 c. (6 oz.) semi-sweet chocolate morsels

Preparation

Place white chocolate in a 1 1/2-quart microwave-safe bowl. Cook on High (100% power) for 1 to 2 minutes or until melted.
Add peanut butter and cook on High for 2 minutes or until mixture is smooth and creamy.
Blend well.
Spread mixture into a 15 1/2 x 10 1/2-inch jelly roll pan lined with waxed paper or can use cookie sheet.
Mixture will not be very thick when spread out.