Pineapple Cookies - cooking recipe

Ingredients

1 c. soft shortening
1 1/2 c. sugar
1 egg
1 (9 oz.) can crushed pineapple with juice (1 c.)
3 1/2 c. sifted Gold Medal flour
1 tsp. soda
1/4 tsp. nutmeg
1/2 c. chopped nuts (optional)
1/2 tsp. salt

Preparation

Mix shortening, sugar and egg thoroughly.
Stir in pineapple with 1 cup juice.
Stir together, then stir into first mixture the remaining ingredients.
Bake at 400\u00b0 for 8 to 10 minutes.