Carrot Cake - cooking recipe

Ingredients
    2 c. flour
    2 tsp. soda
    1 tsp. salt
    1 tsp. cinnamon
    2 c. sugar
    1 c. salad oil
    2 tsp. vanilla
    4 eggs
    3 c. finely grated carrots (not packed in c.)
Preparation
    Sift flour, sugar, soda, cinnamon and salt into bowl.
    Add oil.
    Beat.
    Add eggs, one at a time.
    Add vanilla, carrots and chopped nuts (optional).

Leave a comment