Tuna Casserole - cooking recipe

Ingredients

1 1/2 c. noodles
1 can cream of mushroom soup
3/4 c. milk
1 (9 1/4 oz.) can tuna, drained
1 c. grated American cheese
1/3 c. chopped onion
1 small can sliced mushrooms
1 small can green peas

Preparation

Cook noodles in unsalted water; drain.
Saute onion, drained mushrooms and undrained green peas.
Combine soup, milk, drained tuna and cheese.
Add cracker crumbs on top.
Bake at 425\u00b0 for 20 to 30 minutes or until it bubbles.