Honey Walleye - cooking recipe

Ingredients

1 egg
2 tsp. honey
2 c. crushed butter-flavored crackers (about 45 to 50)
1/2 tsp. salt
4 to 6 walleye fillets (1 1/2 to 2 lb.)
1/3 to 1/2 c. cooking oil
lemon wedges, optional

Preparation

In a shallow bowl, beat egg; add honey.
In a plastic bag, combine crackers and salt.
Dip fish in egg mixture, then shake in bag until coated.
In a skillet, cook fillets in oil for 3-5 minutes per side or until golden and fish flakes easily with a fork.
Serve with lemon wedges if desired.
Yield:
4-6 servings.