Cabbage Slaw - cooking recipe

Ingredients

3 lb. cabbage, shredded
2 green peppers, chopped
2 large onions, chopped
2 c. sugar
1 c. vinegar
2 tsp. celery seed
1 Tbsp. salt
1 c. cooking oil

Preparation

Mix cabbage, green peppers and onions together in a glass container with cover.
In a saucepan, combine remaining ingredients and bring to a boil.
Pour dressing over cabbage mixture, cover and refrigerate for at least 24 hours before serving.
Slaw in a covered glass container will keep in refrigerator for several weeks.