Mexican Chicken - cooking recipe

Ingredients

2 or 3 c. cooked chicken
tortilla chips
Cheddar cheese
1 (10 oz.) can cream of mushroom soup
1 can Ro-Tel tomatoes

Preparation

Mix cut up chicken, mushroom soup and Ro-Tel tomatoes together.
Cover bottom of casserole dish with crushed chips and layer alternately with chicken mixture.
Cover top with cheese. Bake at 350\u00b0 for 45 minutes.