Hash Brown Casserole(Club Member: Brigitte Magee) - cooking recipe

Ingredients

1 pkg. frozen hash browns
carton French onion dip
carton sour cream
grated cheese
can cream of chicken soup

Preparation

Boil hash browns until tender; drain. Combine dip, sour cream and soup with potatoes. Top with grated cheese and bake until bubbly at 350\u00b0.