Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. Philadelphia cream cheese
1 small can crushed pineapple, well drained
1 c. chopped green pepper
2 Tbsp. chopped onion
1 Tbsp. McCormick seasoned salt
1 c. chopped pecans
3 c. finely chopped pecans to coat outside of ball

Preparation

Cream the cream cheese.
Stir in 1 small can or crushed pineapple, well drained.
Stir in chopped green pepper and add chopped onion.
Mix in seasoned salt and add chopped pecans. Chill and form into ball.
Roll in finely chopped pecans and chill at least 2 hours.