Burger With Peas - cooking recipe

Ingredients

2 1/4 c. water
1 c. uncooked bulgur wheat
1/2 c. chopped onion
2 Tbsp. butter or margarine
2 tsp. chicken flavored bouillon granules
1 clove garlic, minced
1/2 tsp. salt
1 c. frozen green peas

Preparation

Place water in a 2-quart casserole.
Cover with heavy-duty plastic wrap and microwave on High for 2 1/2 to 3 minutes or until boiling.
Slowly pour in bulgur.
Add onion, butter, bouillon granules, garlic and salt.
Cover and microwave on High for 12 minutes.
Add peas; cover and microwave on High for 5 to 7 minutes or until bulgur is tender and liquid is absorbed.