Candied Pecans - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
2 egg whites
1 lb. pecan halves
salt

Preparation

Put butter in a 9 x 13-inch pan.
Melt at 325\u00b0 in oven.
Beat egg whites until stiff.
Fold in sugar.
Add nuts and stir.
Put in buttered pan.
Bake at 325\u00b0 for 30 minutes.
Turn every 10 minutes.
Store in airtight container.