Macaroni Cheese Casserole - cooking recipe

Ingredients

1 can Cheddar cheese soup
1/2 c. milk
1/2 tsp. mustard
3 c. cooked macaroni
2 c. shredded Cheddar cheese
1 c. Durkee French fried onion rings
salt and pepper to taste

Preparation

Blend soup,
milk, mustard and seasonings until smooth. Stir in macaroni and
1\t1/2 cups cheese.
Bake at 350\u00b0 for 20 minutes. Top
with\tonions\tand
remaining\tcheese.
Bake
10 minutes more.