Cheese Balls - cooking recipe

Ingredients

8 oz. Cheddar cheese
8 oz. cream cheese
2 Tbsp. mayonnaise
1/2 c. ground pecans
garlic powder to taste
2 tsp. chopped onion tops
1 tsp. Worcestershire sauce

Preparation

Process cheese.
Add mayo, onion and seasonings.
Continue to process until fully blended.
Refrigerate 1/2 hour.
Process pecan meat.
Shape cheese mixture into a ball.
Roll in pecan meat.