Artichoke Dip - cooking recipe

Ingredients

1 (15 1/2 oz.) can artichoke hearts, drained and chopped
1 c. mayonnaise
1 can crabmeat, drained and shredded
1/2 c. Parmesan cheese, grated
pinch of garlic salt
small onion, chopped
dash of Worcestershire sauce

Preparation

Mix all ingredients.
Dot with butter.
Bake at 350\u00b0 for 30 minutes.
Serve with assorted crackers.