Easy Chicken Noodle Soup - cooking recipe

Ingredients

2 chicken breasts with skin
1 carrot
1 onion
1 celery stalk
1 Tbsp. Wyler's bouillon
pepper
sage
bay leaf

Preparation

Put chicken in pot and cover with water.
Add bouillon and cook until chicken is done.
Remove skin and remove bone.
Cut in bite-size pieces.
Add 1 carrot (sliced thin), onion (chopped), celery stalk (cut in small pieces) and sprinkle with sage.
Add bay leaf and cook until vegetables are tender.
Add thin noodles (cholesterol-free, fat-free).
Lower heat and cook until noodles are done.