Swedish Rice Pudding - cooking recipe

Ingredients

4 Tbsp. rice
1 qt. milk
3 large eggs
1/3 c. sugar
dash of salt
1 tsp. vanilla

Preparation

Cook rice in milk in double boiler until tender.
Put in casserole.
Add 4 small or 3 large eggs (beaten slightly), sugar, salt and vanilla.
Sprinkle with cinnamon and nutmeg.
Bake in pan of water one hour at 350\u00b0 or until custard is set.