Apricot Salad - cooking recipe

Ingredients

1 (12 oz.) can apricot nectar
2 c. orange juice
1/2 c. sugar
1 pkg. orange jello
1 small can crushed pineapple
1 small pkg. cream cheese
1/2 c. chopped nuts

Preparation

Bring
liquid
and sugar to a boil and pour over jello; let congeal.
Mix
softened
cream cheese, pineapple and nuts together and spread on top of jello.