Hazel'S Punch - cooking recipe

Ingredients

2 small pkg. lemon lime Kool-Aid
1 (46 oz.) can sweetened pineapple juice
3 qt. ginger ale
2 qt. orange, lemon, lime sherbet

Preparation

Add water according to package directions to make 1 gallon Kool-Aid. Combine with pineapple juice and chill. When ready to use, add ginger ale and sherbet.