Sole With Mushrooms, Lemon And Parmesan Cheese - cooking recipe

Ingredients

8 small sole fillets (1 1/4 lb.)
1 medium onion, finely chopped
1/4 c. fresh chopped parsley
1 1/4 c. sliced mushrooms, fresh
4 Tbsp. margarine
1/4 tsp. crushed thyme
salt and pepper to taste
grated lemon peel
dash of nutmeg
1/4 c. dry white wine
1/2 c. skim milk
1 Tbsp. flour
paprika
Parmesan cheese

Preparation

Saute onion, parsley and mushrooms in 3 tablespoons margarine. Stir constantly until onions become soft.
Mix in thyme.
Place fillets in greased baking dish; pour sauteed ingredients over fish. Sprinkle with salt, pepper and lemon peel to taste.
Pour wine over all.
Dot with remaining margarine.