Potato And Leek Soup - cooking recipe

Ingredients

5 to 6 leeks, chopped
5 to 6 potatoes, peeled and sliced thin
1 garlic clove, minced
2 Tbsp. heaping Wondra flour, mixed into a bit of water
1 tsp. (at least) fresh ground black pepper
5 to 6 bouillon cubes to taste

Preparation

Saute leeks and garlic in some vegetable oil until soft in an 8-quart pot.
Add the Wondra flour mixture and stir until well blended.
Add the remaining ingredients and fill pot with water until approximately 3/4 full.
Bring to a boil.
Reduce heat and simmer until thickened to desired consistency.