Pork Chop And Potato Bake - cooking recipe

Ingredients

6 to 8 pork chops
vegetable oil
seasoned salt
1/2 c. milk
1/2 c. sour cream
1/4 tsp. pepper
24 oz. frozen hash brown potatoes, thawed
1 c. (4 oz.) shredded Cheddar cheese
1 (2.8 oz.) can French fried onions

Preparation

Brown chops in oil.
Sprinkle with salt and set aside. Combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt.
Stir in potatoes, 1/2 cup cheese and 1/2 can onions.
Spoon into 13 x 9 x 2-inch pan.
Arrange chops over mixture.
Cover and bake at 350\u00b0 for 40 minutes.
Top with remaining cheese and onions.
Bake, uncovered, 5 minutes longer.