Slush - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice
2 (12 oz.) cans frozen orange juice
1 (12 oz.) can frozen lemonade
6 c. water
5 mashed bananas

Preparation

Mash bananas and add juices and water.
Freeze until solid. One hour before using, take out of freezer.
Fill glasses half full of icy mixture and add 7-Up.