Swiss Potato Soup - cooking recipe

Ingredients

4 to 6 small potatoes
1 Tbsp. butter
4 fresh green onions, chopped
2 sprigs parsley
1 c. Swiss cheese, cubed
1 (13 oz.) can evaporated milk
1/4 tsp. salt

Preparation

Boil potatoes until tender.
Drain, reserving 1/4 cup water. Peel and cube.
Saute onions in butter.
Combine potatoes, onions, parsley, cheese, milk, water and salt.
Cook until all vegetables are well blended.
Makes 4 servings.
The parsley can be omitted.