Bran Muffins - cooking recipe

Ingredients

4 c. All Bran
2 c. 40% bran flakes
2 c. boiling water
2 1/2 c. sugar
1 c. margarine
5 c. flour
3 tsp. baking soda
4 eggs
1 qt. buttermilk

Preparation

Cover bran with boiling water.
Meanwhile, cream sugar and margarine.
Add bran mix, flour, soda, well beaten eggs and buttermilk; mix well.
Bake in muffin pan at 400\u00b0 for 20 to 25 minutes.