Hamburger Corn Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. chopped onion
12 oz. can whole kernel corn, drained
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. dairy sour cream
3 c. medium noodles, cooked and drained
3/4 tsp. salt
1/4 tsp. black pepper
1 c. soft bread crumbs
3 Tbsp. melted butter

Preparation

Lightly brown beef.
Add onion.
Cook until tender, not brown; drain.
Add corn, soups, sour cream, noodles, salt and pepper. Mix well. Pour into casserole dish.
Mix melted butter with bread crumbs; sprinkle over top.
Bake 30 minutes at 350\u00b0.