Chicken Casserole - cooking recipe

Ingredients

3 c. diced, cooked chicken
1 small can English peas, drained
1 can cream of chicken soup
1 c. grated Cheddar cheese
1/2 c. mayonnaise
1/3 c. chopped onion
black pepper to taste
potato chips

Preparation

Mix all ingredients except potato chips and put in large casserole dish.
Crush potato chips and sprinkle on top.
Cook at 350\u00b0 for 30 minutes.