Chicken Rolls - cooking recipe

Ingredients

8 oz. cream cheese
6 Tbsp. margarine, divided
4 c. cooked chicken
1/2 tsp. salt
dash of pepper
4 Tbsp. milk
1 c. seasoned bread crumbs
2 (8 oz.) cans crescent rolls

Preparation

Blend cream cheese with 4 tablespoons margarine and add the next 5 ingredients.
Separate rolls and form 8 squares.
Spoon 1/2 cup of the cream cheese mixture into center of each square.
Fold over and seal.
Brush tops with remaining melted margarine and sprinkle with bread crumbs.
Bake at 350\u00b0 for 20 to 25 minutes.